As we ingest imported fruits and vegetables containing agricultural chemical residue levels that are vastly higher than the standard guidelines indicate, more of us are concerned over the food that we bring into our homes. At a time when we feel so much potential for risk in our diets, it is now more important than ever to come face to face with the realities of what we eat.

What is Vegesafe?

Vegesafe is essentially a “Super Alkaline Ionized Water” that uses just a handful of inorganic electrolytes and pure demineralized water to create highly concentrated alkaline water. Our original method of electrolysis creates water that has a hydrogen ion concentration or pH value of 12.5, approximately 100,000 times more alkaline than tap water, which has an average pH value of 7. It is this negative-ion filled electrolyzed alkaline water that is more powerful and effective in washing fresh fruit and produce than your average tap water or cleansers made of electrolyzed water. Not only can it wash away dirt and agricultural chemicals and prevent the oxidization and spoiling of produce, but it can also kill bacteria such as e-coli, salmonella and vibrio. Good for people, good for the environment. Good for everyday use.

How to Use Vegesafe

Spray Vegesafe directly on to fruits and vegetables before rubbing the produce with the cleanser, then rinse under running water for a few seconds to free them of pesticides, waxes, and surfactants. For heavily tainted produce, spray directly and leave for 3 to 5 minutes before rinsing. Here are some foods and expected results.

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